Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

148 calories 15.2 g 15 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 15oz)
Carbs: 15.2 g (Per 15oz)
Created: Saturday February 26th 2022
1.045
1.011
4.4%
23.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - North Star Pils20 lb North Star Pils 36.3 1.7 71.4%
8 lb American - Rye8 lb Rye 38 3.5 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 23.1 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.99 gal (91.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 10.99 gal (43.96 qt) sparge/top-off. 20.75 83  
Strike water volume (equipment estimates 20.86 g | 83.5 qt) 20.75 83  
Mash volume with grains (equipment estimates 23.1 g | 92.4 qt) 22.99 92  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 20.75 83
Equipment Profile Used: System Default
"Rye Lager" International Pale Lager beer recipe by testingapril. BIAB, ABV 4.44%, IBU 23.1, SRM 3.78, Fermentables: (North Star Pils, Rye) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-02-26 03:15 UTC