Rye Lager
148 calories
15.2 g
15 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
23.1 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
23.1 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.99 gal (91.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 10.99 gal (43.96 qt) sparge/top-off.
|
20.75 |
83
|
Strike water volume (equipment estimates 20.86 g | 83.5 qt)
|
20.75 |
83
|
Mash volume with grains (equipment estimates 23.1 g | 92.4 qt)
|
22.99 |
92
|
Grain absorption losses
|
-3.5 |
-14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.11 g | 68.5 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
15.5 |
62
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
16 |
64
|
Total:
|
20.75
|
83
|
Equipment Profile Used: |
System Default |
"Rye Lager" International Pale Lager beer recipe by testingapril. BIAB, ABV 4.44%, IBU 23.1, SRM 3.78, Fermentables: (North Star Pils, Rye) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 03:15 UTC