banana saison - Beer Recipe - Brewer's Friend

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banana saison

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 26th 2022
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1.052
1.007
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Weyermann - Pilsner3.05 kg Pilsner 36 1.5 70.9%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 17.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 50 min 13.51 57.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 10 min 2.97 42.9%
14 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"banana saison" No Profile Selected beer recipe by LEEJINHEE. All Grain, ABV 5.99%, IBU 16.49, SRM 4, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 03:20 UTC