American Wheat 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat 2022

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Weegman
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 26th 2022
1.070
1.017
6.9%
31.6
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 32.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 25.8%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 19.4%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 3.87 First Wort 0 min 6.64 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 8.12 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 7.32 10%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.4 Boil 5 min 8.09 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 1 min 1.4 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 167 °F 155 °F 60 min
3.47 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"American Wheat 2022" Weissbier beer recipe by Greg Weegman. All Grain, ABV 6.92%, IBU 31.57, SRM 12.11, Fermentables: (Wheat, Pale 6-Row, Pale 2-Row - Toasted, Vienna, Carapils Malt) Hops: (Amarillo)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 03:17 UTC