Raw Ale Test
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.36 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
9.36 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
152 °F |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.96 g | 19.8 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt)
|
5.38 |
21.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
4 |
16
|
Boil off losses
|
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Raw Ale Test" No Profile Selected beer recipe by Dscythe. BIAB, ABV 3.96%, IBU 9.36, SRM 8.29, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 80L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 00:39 UTC