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Maximum147

9382 calories 822 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9382 calories (Per 20L)
Carbs: 822 g (Per 20L)
Created: Friday February 25th 2022
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.051
1.009
5.5%
52.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 95.2%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 First Wort at 81 °C 60 min 40.41 20%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Boil at 95 °C 5 min 8.08 30%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Whirlpool at 95 °C 15 min 3.9 20%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop at 20 °C Day 5 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3.37 ml Lactic acid Water Agt Mash 1 hr.
0.38 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Perfil Ale pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 70 135 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 66 °C 75 min
17 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Maximum147" No Profile Selected beer recipe by Brewer #371058. All Grain, ABV 5.54%, IBU 52.39, SRM 4.24, Fermentables: (Extra Pale Malt, Munich Malt) Hops: (Simcoe, Amarillo, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 20:30 UTC