Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 25th 2022
1.044
1.010
4.5%
55.6
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Voyager Craft Malt - Pale Schooner3.7 kg Pale Schooner 35.9 2.1 63.8%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 17.2%
0.20 kg Voyager Craft Malt - Amber0.2 kg Amber 37 25.38 3.4%
0.80 kg Voyager Craft Malt - Heritage Rye0.8 kg Heritage Rye 38.5 3.05 13.8%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 41.26 13.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Hop Stand 20 min 5.65 11.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Hop Stand 20 min 8.7 23.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 17.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 2 days 34.7%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by BT Justice. All Grain, ABV 4.49%, IBU 55.6, SRM 12.89, Fermentables: (Pale Schooner, Vienna Schooner, Amber, Heritage Rye, Carafa Special Type II) Hops: (Magnum, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 10:21 UTC