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Awesome Recipe

207 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1135 gallons
Post Boil Size: 1035 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday February 25th 2022
15.4 °P
3.8 °P
6.3%
50.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb US - Pale 2-Row1700 lb Pale 2-Row 37 1.8 84.9%
137.50 lb Crisp Malting - Crystal Light - 45L137.5 lb Crystal Light - 45L 33.1 45 6.9%
82.50 lb Munich - Light 10L82.5 lb Munich - Light 10L 33 10 4.1%
82.50 lb American - Carapils (Dextrine Malt)82.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
2,002.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Chinook176 oz Chinook Hops Pellet 13 Boil 15 min 21.75 11.1%
176 oz Centennial176 oz Centennial Hops Pellet 10 Boil 10 min 12.22 11.1%
176 oz Cascade176 oz Cascade Hops Pellet 7 Boil 5 min 4.71 11.1%
352 oz Amarillo352 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.19 22.2%
176 oz Centennial176 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
352 oz Cascade352 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
1,584 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
800 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625.78 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 785.98 gal (3143.93 qt) 625.78 2503.1  
Strike water volume at mash thickness of 1.25 qt/lb 625.78 2503.1  
Mash volume with grains 785.98 3143.9  
Grain absorption losses -250.31 -1001.3  
Remaining sparge water volume (equipment estimates 589.28 g | 2357.1 qt) 759.78 3039.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 964.5 g | 3858 qt) 1135 4540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume (equipment estimates 943.2 g | 3772.8 qt) 1035 4140  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1021.8 g | 4087.2 qt) 930 3720  
Total: 1385.56 5542.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #372530. All Grain, ABV 6.27%, IBU 50.87, SRM 7.72, Fermentables: (Pale 2-Row, Crystal Light - 45L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-25 21:17 UTC