NEIPA9 - Beer Recipe - Brewer's Friend

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NEIPA9

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69.7%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 13.9%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.35 lb Bestmalz - BEST Acidulated0.35 lb BEST Acidulated 35.9 2.81 2.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 15 min 12.3 6.7%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 15 min 8.97 13.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 180 °F 15 min 14.98 26.7%
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 180 °F 15 min 3.94 13.3%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 68 °F Day 5 13.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 68 °F Day 5 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
0.50 oz Phantasm Thiol Powder Other Primary 5 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.26 gal Infusion 151 °F 151 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 10.42 41.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 7.23 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Total: 9.27 37.1
Equipment Profile Used: System Default
"NEIPA9" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.13%, IBU 40.19, SRM 4.74, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats, White Wheat, BEST Acidulated) Hops: (Yakima Valley Hops - Talus (9.2 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate, Phantasm Thiol Powder)
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  • Last Updated: 2022-06-08 16:37 UTC