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pale ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 75%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 8.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 35.94 40%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 20 min 1.8 6%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 20 min 4.24 6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 20 min 4.35 8%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.43 8%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 1.4 6%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 5 min 0.59 6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 8%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 0 min 6%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 0 min 6%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.11 g | 0.4 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

2/23 brew OSG=1.062
3/9 kegged, added 1 oz centennial to keg

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  • Last Updated: 2022-03-09 21:31 UTC