Honey Tepache wheat - Beer Recipe - Brewer's Friend

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Honey Tepache wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 25th 2022
1.054
1.012
5.5%
9.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Muntons - Wheat Spraymalt (DME)16 oz Wheat Spraymalt (DME) 44 4 19.3%
3.30 lb Coopers - Pale Malt3.3 lb Pale Malt 38 2.8 63.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 9.7%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 4.8%
2 oz Honey Malt2 oz Honey Malt 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g LD Carlson - Lemondrop3 g Lemondrop Hops Pellet 6 Boil 60 min 3.06 8.7%
3 g LD Carlson - Lemondrop3 g Lemondrop Hops Pellet 6 Boil 30 min 2.35 8.7%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 5 min 4.04 82.5%
34.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pineapple juice Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 20 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Honey Tepache wheat" Weissbier beer recipe by Gastrogyver. Extract, ABV 5.49%, IBU 9.45, SRM 10.47, Fermentables: (Wheat Spraymalt (DME), Pale Malt) Steeping Grains: (Caramel / Crystal 60L, Aromatic Malt, Honey Malt) Hops: (Lemondrop, GERMAN HALLERTAU MITTELFRUH) Other: (Pineapple juice)
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  • Last Updated: 2022-02-25 19:35 UTC