Belgian Tripel Cervezania - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel Cervezania

244 calories 17.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Diaz
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday February 25th 2022
1.075
1.008
8.7%
27.7
8.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 88.5%
0.08 kg The Swaen - Goldswaen Classic0.08 kg Goldswaen Classic 38 45 1.2%
0.70 kg The Swaen - Swaen Vienna0.7 kg Swaen Vienna 36.8 4.5 10.3%
6.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.8 38.5%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.92 23.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 38.5%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Other 1 hr.
1.50 g Epsom Salt Water Agt Other 1 hr.
3 g Gypsum Water Agt Other 1 hr.
2 g Salt Water Agt Other 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 125g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
14 L Sparge -- 76.5 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains (equipment estimates 26.2 L) 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 5.9 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Belgian Tripel Cervezania" Belgian Tripel beer recipe by Fede Diaz. All Grain, ABV 8.74%, IBU 27.72, SRM 8.01, Fermentables: (Swaen Ale, Goldswaen Classic, Swaen Vienna) Hops: (Nugget, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 09:20 UTC