Fjord & Fjell Equinox Kveik IPA II - Beer Recipe - Brewer's Friend

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Fjord & Fjell Equinox Kveik IPA II

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.5 liters
Post Boil Size: 106.5 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 25th 2022
13.8 °P
3.3 °P
5.7%
50.4
11.8
5.3
99.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.57 kg Simpsons - Brown Malt0.57 kg Brown Malt CHF 2.30 / kg
CHF 1.31 		32 187.92 2.2%
0.57 kg Weyermann - Caramunich Type 30.57 kg Caramunich Type 3 CHF 1.40 / kg
CHF 0.80 		34 57 2.2%
1.21 kg Weyermann - Acidulated1.21 kg Acidulated CHF 2.52 / kg
CHF 3.05 		27 3.4 4.6%
24.08 kg Simpsons - Finest Pale Ale Golden Promise24.08 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 50.09 		37 2.4 91.1%
26.43 kg / CHF 55.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops CHF 0.07 / g
CHF 7.42 		Pellet 15 Boil 30 min 28.06 22.2%
100 g Ekuanot100 g Ekuanot Hops CHF 0.07 / g
CHF 7.42 		Pellet 15 Boil 5 min 7.28 22.2%
100 g Ekuanot100 g Ekuanot Hops CHF 0.07 / g
CHF 7.42 		Pellet 15 Whirlpool at 80 °C 15 min 15 22.2%
150 g Yakima Valley Hops - LUPOMAX Ekuanot150 g LUPOMAX Ekuanot Hops CHF 0.15 / g
CHF 22.50 		Pellet 19 Dry Hop 5 days 33.3%
450 g / CHF 44.75
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #10 - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1038 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.89 bar       Temp: 23 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.79 L Strike 75 °C 66 °C 60 min
49 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.23 L. Suggest reducing strike water volume to 27.96 L and adding 32.83 L sparge/top-off. 60.8
Strike water volume at mash thickness of 2.3 L/kg 60.8
Mash volume with grains 78.2
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 73.7 L) 76
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 109.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100.5 L) 106.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 136.8  
Equipment Profile Used: System Default
"Fjord & Fjell Equinox Kveik IPA II" English IPA beer recipe by Tore Haugholt. All Grain, ABV 5.67%, IBU 50.35, SRM 11.75, Fermentables: ( Brown Malt, Caramunich Type 3, Acidulated, Finest Pale Ale Golden Promise) Hops: (Ekuanot, LUPOMAX Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2025-03-02 10:04 UTC
  • Snapshot Created: 2022-02-25 19:18 UTC
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