LemonDrop Pop - Beer Recipe - Brewer's Friend

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LemonDrop Pop

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 25th 2022
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1.044
1.008
4.7%
30.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - CMC 2-ROW MALT3.2 kg CMC 2-ROW MALT 36 1.75 72.7%
0.50 kg CA - Kananaskis Malt0.5 kg Kananaskis Malt 34 10.8 11.4%
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 15.9%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 15.63 22.2%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 30 min 6.17 11.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 15 min 5.97 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 5 min 2.4 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 4 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.3  
Equipment Profile Used: System Default
"LemonDrop Pop" Blonde Ale beer recipe by Bettanton. All Grain, ABV 4.68%, IBU 30.17, SRM 4.42, Fermentables: (CMC 2-ROW MALT, Kananaskis Malt, Pilsner) Hops: (Cascade, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 20:32 UTC