230 Grain Roggenbier - Beer Recipe - Brewer's Friend

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230 Grain Roggenbier

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 25th 2022
1.058
1.007
6.7%
22.0
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 44.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 60 min 17.74 60%
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 10 min 4.29 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls Other Mash 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 122 °F 122 °F 30 min
Temperature 149 °F 149 °F 45 min
Temperature 158 °F 158 °F 20 min
Temperature 168 °F 168 °F 10 min
7 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.27 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.77 51.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.77 g | 51.1 qt) 12 48  
Total: 16.33 65.3
Equipment Profile Used: System Default
"230 Grain Roggenbier" Roggenbier beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 6.68%, IBU 22.02, SRM 16.77, Fermentables: (Rye, Maris Otter Pale, CaraMunich II, Caramel / Crystal 120L, Carafa I) Hops: (Cluster) Other: (Rice Hulls, Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-25 19:01 UTC