House Saison - Beer Recipe - Brewer's Friend

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House Saison

121 calories 6.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday February 25th 2022
1.041
1.001
5.2%
24.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 68.8%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 31.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Leaf/Whole 9.4 Boil 45 min 17.19 40.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.75 Boil 15 min 6.91 59.5%
42 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g Gypsum
5 g NaCL2
2,5 g Vitamin C
60 g acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70.4 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 21.1
Mash volume with grains (equipment estimates 27.7 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in

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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 23:52 UTC