Red Ale ROCK 15bbl - Beer Recipe - Brewer's Friend

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Red Ale ROCK 15bbl

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1019 liters (ending kettle volume)
Pre Boil Size: 1078 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 25th 2022
1.046
1.012
4.6%
18.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Les Maltiers - Malt Munich6 kg Malt Munich 37 11.8 3.2%
5 kg Pauls Malt - Mark 5 (Med Crystal)5 kg Mark 5 (Med Crystal) 34 64.31 2.7%
4 kg Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley 29 563 2.2%
3 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L3 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.6%
168 kg belgomalt - Belgomalt - Pils168 kg Belgomalt - Pils 37 1.87 90.3%
186 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Wakatu2.5 lb Wakatu Hops Pellet 5.5 Boil 60 min 16.08 83.3%
0.50 lb Wakatu0.5 lb Wakatu Hops Pellet 5.5 Boil 20 min 1.95 16.7%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.5 L. Suggest reducing initial water volume to 45.4 L and adding 986.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.76 L 558
Strike water volume at mash thickness of 3 L/kg 558
Mash volume with grains 680.8
Grain absorption losses -186
Remaining sparge water volume 706.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1031.5 L) 1078
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 1065.5 L) 1019
Estimated amount in fermentor 1019
Total: 1264.9  
Equipment Profile Used: System Default
"Red Ale ROCK 15bbl" No Profile Selected beer recipe by potr0. All Grain, ABV 4.63%, IBU 18.03, SRM 14.34, Fermentables: (Malt Munich, Mark 5 (Med Crystal), Angry Angler Roasted Barley, Shell Shocker Crystal Extra Dark - 120L, Belgomalt - Pils) Hops: (Wakatu)
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  • Last Updated: 2022-02-26 23:46 UTC