Belgian Dubbel V1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel V1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 25th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.064
1.015
6.3%
22.9
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 75.9%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 22.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 154 °F 60 min
4.75 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Belgian Dubbel V1" Belgian Dubbel beer recipe by Mark John. All Grain, ABV 6.34%, IBU 22.92, SRM 17.84, Fermentables: (Bohemian Pilsner, Special B, CaraMunich, Aromatic, Honey - Sweet Clover) Hops: (Saaz) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 17:44 UTC