Snowy Day Pale Ale - Beer Recipe - Brewer's Friend

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Snowy Day Pale Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 25th 2022
1.062
1.019
5.6%
121.5
7.0
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.50 lb Simpsons - Munich Malt0.5 lb Munich Malt 36.8 8 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Boil 30 min 33.98 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 8.2 Boil 30 min 21.27 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Boil 10 min 16.03 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 8.2 Boil 10 min 10.03 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Boil 0 min 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 8.2 Boil 0 min 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 8.2 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop 3 days 11.1%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 10.00 / oz
$ 10.00 		Pellet 11.9 Boil 60 min 40.16 11.1%
9 oz / $ 14.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Snowy Day Pale Ale" American Pale Ale beer recipe by A Quell. All Grain, ABV 5.63%, IBU 121.48, SRM 7.02, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, White Wheat, Caramel / Crystal 10L) Hops: (Mosaic, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 21:20 UTC