Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner8 lb Pilsner 37.7 2.06 66.7%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 22.56 41.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 8.2 25%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 0 min 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb turbinado sugar Other Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 60 min
1.7 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 1.08 g | 4.3 qt) 5.28 21.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Grant501. All Grain, ABV 6.63%, IBU 30.76, SRM 6.06, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt) Hops: (Citra) Other: (turbinado sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 14:59 UTC