Amber ale Mosquito - Beer Recipe - Brewer's Friend

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Amber ale Mosquito

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 25th 2022
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1.059
1.010
6.4%
62.4
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 52.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 35.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 4.4%
0.25 kg Simpsons - Crystal Light0.25 kg Crystal Light 33.1 38.03 4.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 First Wort 0 min 27.77 7.5%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 15 min 6.86 5%
10 g Columbus10 g Columbus Hops Pellet 14 Boil 10 min 6.1 5%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 5 min 2.76 5%
45 g Columbus45 g Columbus Hops Pellet 14 Hop Stand at 79 °C 30 min 9.9 22.5%
50 g Chinook50 g Chinook Hops Pellet 11.5 Hop Stand at 79 °C 30 min 9.04 25%
30 g Columbus30 g Columbus Hops Pellet 14 Dry Hop at 20 °C 0 days 15%
30 g Chinook30 g Chinook Hops Pellet 11.5 Dry Hop at 20 °C 0 days 15%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 0 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 66 °C 90 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.6
Mash volume with grains (equipment estimates 37.8 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"Amber ale Mosquito" American Amber Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.37%, IBU 62.43, SRM 14.4, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type I, Crystal Medium, Crystal Light, Special B) Hops: (Columbus, Chinook) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-25 16:59 UTC