Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Muller
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 23rd 2012
1.071
1.020
6.7%
72.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 65.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.4%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 8.93 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.6 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.37 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.25 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 154 °F 70 min
20 qt Fly Sparge -- 175 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Greg Muller. All Grain, ABV 6.72%, IBU 72.15, SRM 5.45, Fermentables: (Pilsner, Rye, Vienna, Flaked Barley) Hops: (Tettnanger, Chinook)
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  • Last Updated: 2013-12-28 20:12 UTC