Brown ale
170 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
20.19 |
30.8% |
2.25 oz |
Cascade2.25 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
10.72 |
69.2% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
20.19 |
30.8% |
2.25 oz |
Cascade (Pellet) 2.2499999948533 oz Cascade (Pellet) Hops |
|
10.72 |
69.2% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Toronto Water May 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.69 |
26.8
|
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt)
|
7.54 |
30.2
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt)
|
1.4 |
5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Brown ale" British Brown Ale beer recipe by Brewer #95891. All Grain, ABV 4.55%, IBU 30.92, SRM 12.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (East Kent Goldings, Cascade)
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- Last Updated: 2022-02-25 15:45 UTC