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Brown ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 25th 2022
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English Brown Ale

by Yooper

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 30

1.051
1.016
4.6%
30.9
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb United Kingdom - Maris Otter Pale9.7 lb Maris Otter Pale 38 3.75 90.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 20.19 30.8%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Hop Stand 0 min 10.72 69.2%
3.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.69 26.8  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.54 30.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Brewer #95891. All Grain, ABV 4.55%, IBU 30.92, SRM 12.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 15:45 UTC