Wedding Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding Quad

387 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday February 25th 2022
Similar Recipes

St. Bernardus Abt 12 60th Anniversary

by Boozy Mcboozerson

OG: 1.104 FG: 1.019 ABV: 11.1% IBU: 14

1.117
1.016
13.2%
16.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 64%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 12%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8%
2 lb Dingemans - Special B2 lb Special B 33.1 125 8%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 14.21 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 2.35 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 30 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Wedding Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 13.18%, IBU 16.56, SRM 50, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Victory Malt, Special B, Caramel Malt - 20L) Hops: (Saaz)
Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 17:15 UTC