Hazy Lady - Beer Recipe - Brewer's Friend

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Hazy Lady

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 25th 2022
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1.067
1.015
6.9%
42.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand 50 min 9.28 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.29 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Hop Stand 0 min 3.91 8.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 0 min 9.65 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.83 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
200 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.49 30  
Boil off losses -1.5 -6  
Post boil Volume 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.65 22.6  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Hazy Lady" Specialty IPA: New England IPA beer recipe by KTK11. All Grain, ABV 6.9%, IBU 42.54, SRM 5.63, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Wheat, Acidulated Malt) Hops: (Sabro, Citra, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-25 20:15 UTC