Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.07 lb | Weyermann - Pilsner | 36 | 1.5 | 87.3% | |
6.46 oz | Aromatic | 33 | 38 | 2.3% | |
6.46 oz | Belgian - Biscuit | 35 | 23 | 2.3% | |
8 oz | American - Victory | 34 | 28 | 2.9% | |
14 oz | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 5.1% | |
276.04 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 11.83 | 23.3% | |
0.30 oz | fuggle | Pellet | 4.5 | Boil | 60 min | 4.43 | 9.3% | |
0.24 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 60 min | 2.52 | 7.5% | |
1.17 oz | Fuggles | Pellet | 4.7 | Boil | 15 min | 4.82 | 36.3% | |
0.76 oz | Brewferm - Hallertau Mittelfrüh | Pellet | 3.2 | Boil | 1 min | 0.26 | 23.6% | |
3.22 oz / $ 0.00 |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | 152 °F | 152 °F | 60 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 7.37 | 29.5 |
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) | 8.68 | 34.7 |
Grain absorption losses | -2.05 | -8.2 |
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) | 4.18 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 9.25 | 37 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6 | 24 |
Top off amount | 1 | 4 |
Going into fermentor | 7 | 28 |
Total: | 11.55 | 46.2 |
Equipment Profile Used: | System Default |