Light Steam Ale - Beer Recipe - Brewer's Friend

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Light Steam Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday February 25th 2022
Similar Recipes

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.043
1.008
4.5%
40.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg Gladfield - Biscuit Malt0.16 kg Biscuit Malt 35 30.46 3.8%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 9.6%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 7.2%
0.03 kg Gladfield - Chocolate Malt0.03 kg Chocolate Malt 24 488 0.7%
3.29 kg US - Pale 2-Row3.29 kg Pale 2-Row 37 1.8 78.7%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.82 22.2%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 18.08 38.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.57 38.9%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.8 g       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.54 L Strike 67 °C 67 °C 60 min
5 L Top Off 67 °C 67 °C --
5.46 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv.

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  • Last Updated: 2022-02-25 08:25 UTC