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Steam Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 25th 2022
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.045
1.009
4.8%
38.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg US - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 78.5%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 9.7%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 7.2%
0.16 kg Gladfield - Biscuit Malt0.16 kg Biscuit Malt 35 30.46 3.9%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.7%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 22.2%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.7 38.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 0 min 38.9%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 L Strike 67 °C 67 °C 60 min
8 L Batch Sparge -- 77 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"Steam Ale" California Common beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 38.08, SRM 10.19, Fermentables: (Pale 2-Row, Munich Malt, Medium Crystal, Biscuit Malt, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 00:55 UTC