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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 25th 2022
1.046
1.010
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 66 °C --
Quick Water Requirements
Water Liters
Water added to kettle 11.9
Mash volume with grains 12.6
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.3 L) 5
Estimated amount in fermentor 5
Total: 11.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 4.77%, IBU 0, SRM 3.41, Fermentables: (Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 06:13 UTC