ST. PATRICK´S - IRISH EXTRA STOUT - Beer Recipe - Brewer's Friend

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ST. PATRICK´S - IRISH EXTRA STOUT

10994 calories 955.8 g 15 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 157.98 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 10994 calories (Per 15L)
Carbs: 955.8 g (Per 15L)
Created: Friday February 25th 2022
1.079
1.014
8.5%
28.3
32.2
n/a
96.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale $ 1.43 / kg
$ 57.20 		38.1 2.81 84.2%
3 kg Flaked Oats3 kg Flaked Oats $ 2.20 / kg
$ 6.60 		33 2.2 6.3%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley $ 2.73 / kg
$ 6.83 		30 480 5.3%
2 kg Bestmalz - BEST Special X2 kg BEST Special X $ 2.40 / kg
$ 4.80 		34.5 132.5 4.2%
47.50 kg / $ 75.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Nugget112 g Nugget Hops $ 0.04 / g
$ 4.48 		Pellet 15.2 Boil at 100 °C 60 min 23.07 35.9%
200 g Willamette200 g Willamette Hops $ 0.04 / g
$ 8.00 		Pellet 5.3 Boil at 100 °C 10 min 5.21 64.1%
312 g / $ 12.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
$ 0.17 / g
$ 8.50
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1003 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.73 bar       Temp: 2 °C       CO2 Level: 4.01 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.26 L. Suggest reducing initial water volume to 45.4 L and adding 111.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.6 L. Suggest reducing initial water volume to 14.05 L and adding 57.2 L sparge/top-off. 71.3
Strike water volume at mash thickness of 1.5 L/kg 71.3
Mash volume with grains 102.6
Grain absorption losses -47.5
Remaining sparge water volume 135.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.3 L) 158
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 150.7 L) 150
Estimated amount in fermentor 150
Total: 206.4  
Equipment Profile Used: System Default
 
Notes

CARBONATACIÓN CON NITRÓGENO + CO2

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  • Last Updated: 2022-02-26 21:35 UTC