Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

133 calories 11.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tropical Brewing
Hop Utilization: 76%
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Friday February 25th 2022
1.041
1.007
4.5%
20.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 94.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 5.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Boil at 92 °C 60 min 16.65 33.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 45 min 1.94 16.7%
40 g bravo40 g bravo Hops Pellet 14.9 Whirlpool 45 min 1.86 16.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 85 °C 5 days 16.7%
40 g Bravo40 g Bravo Hops Pellet 15.5 Dry Hop at 85 °C 5 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 60 min
85 L Sparge 70 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.5 L. Suggest reducing initial water volume to 45.4 L and adding 121.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 108.4 L) 121.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 160.4 L) 165
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.6 L) 160
Total: 210.4  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Tropical Brewing. All Grain, ABV 4.53%, IBU 20.45, SRM 4.98, Fermentables: (Pilsner, CaraMunich II) Hops: (Vic Secret, bravo, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 01:03 UTC