Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 24th 2022
1.052
1.013
5.1%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 68.5%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 15.4%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 2.4%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 13.7%
2.92 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 23.8
Mash volume with grains (equipment estimates 23.4 L) 25.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 20
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 23.8  
Equipment Profile Used: System Default
"Coffee Porter" English Porter beer recipe by Rossoun. BIAB, ABV 5.1%, IBU 0, SRM 24.39, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 23:20 UTC