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Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 91.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.9%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 15 Boil 60 min 27.68 10%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.1 Boil 10 min 4.15 20%
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 3.1 Hop Stand at 190 °F 20 min 2.53 30%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Pellet 8.6 Hop Stand at 190 °F 20 min 2.34 10%
1.50 oz Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Hop Stand at 190 °F 20 min 3.19 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 55 min
2 gal -- 156 °F 30 min
2 gal -- 164 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.94 35.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
 
Notes

Brew 2/24

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  • Last Updated: 2022-03-30 00:46 UTC