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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 3.390 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 24th 2022
1.053
1.013
5.3%
16.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg The Swaen - Dutch Pale Ale150 kg Dutch Pale Ale 37.3 3.18 60%
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 40%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 5.4 Boil 60 min 6.28 27%
100 g Bravo100 g Bravo Hops Pellet 14.9 Boil 60 min 3.47 5.4%
500 g Perle500 g Perle Hops Pellet 5.4 Boil 30 min 4.83 27%
500 g Perle500 g Perle Hops Pellet 5.4 Whirlpool 0 min 1.23 27%
250 g Centennial250 g Centennial Hops Pellet 7.5 Whirlpool 0 min 0.85 13.5%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 100 33 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains (equipment estimates -1.7 L) 1077.5
Grain absorption losses -250
Remaining sparge water volume 538.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 1079.2
Going into fermentor 1100
Total: 1450.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #372483. All Grain, ABV 5.26%, IBU 16.66, SRM 4.59, Fermentables: (Dutch Pale Ale, Swaen Pilsner) Hops: (Perle, Bravo, Centennial) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 22:41 UTC