Grenbeaster - Beer Recipe - Brewer's Friend

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Grenbeaster

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 24th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 40%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 8.71 4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 6.1 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.93 16%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.64 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.36 16%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 6 days 8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 6 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 168 °F 152 °F 60 min
4 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Grenbeaster" Specialty IPA: New England IPA beer recipe by Brewer #372482. All Grain, ABV 6.95%, IBU 48.73, SRM 4.69, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Flaked Oats, Flaked Wheat, Carapils Malt) Hops: (Citra, Mosaic, Huell Melon, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 21:55 UTC