Black Butte
205 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 2.59 gal (10.37 qt) sparge/top-off.
|
12.34 |
49.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.34 |
49.4
|
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)
|
14.59 |
58.4
|
Grain absorption losses
|
-3.53 |
-14.1
|
Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.75 g | 35 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
5.5 |
22
|
Going into fermentor
|
12 |
48
|
Total:
|
17.78
|
71.1
|
Equipment Profile Used: |
System Default |
"Black Butte" Brown Porter beer recipe by tireloe. All Grain, ABV 6.07%, IBU 0, SRM 29.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Dark Chocolate Malt)
Last Updated and Sharing
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- Last Updated: 2022-02-24 21:54 UTC