Corn Syrup Mash - Beer Recipe - Brewer's Friend

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Corn Syrup Mash

178 calories 8.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday February 24th 2022
1.056
1.000
7.4%
0.0
0.9
n/a
12.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Signature - Light Corn Syrup80 oz Light Corn Syrup 0.16 / oz
12.40
56 0.5 100%
80 oz / 12.40
 
Yeast
Red Star - DADY
Amount:
1.50 Tbsp
Cost:
0.32 / tbsp
0.48
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.48 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Corn Syrup Mash" No Profile Selected beer recipe by johnnc. Extract, ABV 7.35%, IBU 0, SRM 0.93, Fermentables: (Light Corn Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 21:07 UTC