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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 24th 2022
1.057
1.014
5.6%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb German - Pale Ale320 lb Pale Ale 39 2.3 72.3%
40 lb United Kingdom - Malted Naked Oats40 lb Malted Naked Oats 33 1.3 9%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 6.8%
25 lb Weyermann - Carafa Special Type II25 lb Carafa Special Type II 29.9 425 5.6%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 6.2%
442.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.99 gal (915.98 qt) 193.59 774.4  
Strike water volume at mash thickness of 1.75 qt/lb 193.59 774.4  
Mash volume with grains 228.99 916  
Grain absorption losses -55.31 -221.3  
Remaining sparge water volume (equipment estimates 83.47 g | 333.9 qt) 101.97 407.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 295.56 1182.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 0, SRM 38.19, Fermentables: (Pale Ale, Malted Naked Oats, Chocolate, Carafa Special Type II, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 20:08 UTC