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Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 24th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 88.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.2%
0.30 kg Pauls Malt - Captains Classic - Cara Malt0.3 kg Captains Classic - Cara Malt 34.5 10 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 60 min 16.58 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.58 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.76 15.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C 18 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.8
Mash volume with grains (equipment estimates 33.9 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by R8MON. BIAB, ABV 5.8%, IBU 30.93, SRM 6.04, Fermentables: (Pale 2-Row, Amber, Captains Classic - Cara Malt) Hops: (Cascade)
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  • Last Updated: 2022-02-24 19:27 UTC