Mexican Honey Clone Lager - Beer Recipe - Brewer's Friend

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Mexican Honey Clone Lager

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finnegan
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday February 24th 2022
1.081
1.019
8.0%
28.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.43 lb American - Pilsner12.43 lb Pilsner 37 1.8 72.7%
2.31 lb Honey2.31 lb Honey 35 2 18.2%
1.65 lb American - Vienna1.65 lb Vienna 35 4 9.1%
16.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.36 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.81 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.47 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 6.41 25.6  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Mexican Honey Clone Lager" International Pale Lager beer recipe by Finnegan. All Grain, ABV 8.02%, IBU 27.97, SRM 5.16, Fermentables: (Pilsner, Honey, Vienna) Hops: (Centennial)
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  • Last Updated: 2022-02-24 17:55 UTC