Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | Crisp Malting - Extra Pale Ale Malt |
£ 0.68 / kg £ 68.00 |
38 | 1.7 | 80% |
25 kg | Crisp Malting - Cara Gold malt |
£ 0.86 / kg £ 21.60 |
34 | 14 | 20% |
125 kg / £ 89.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Harlequin | Leaf/Whole | 10 | Boil | 60 min | 15.78 | 25% | |
100 g | Olicana | Leaf/Whole | 8 | Boil | 5 min | 0.5 | 5% | |
600 g | Harlequin | Leaf/Whole | 10 | Hop Stand | 10 min | 3.64 | 30% | |
400 g | Olicana | Leaf/Whole | 8 | Hop Stand | 10 min | 1.94 | 20% | |
400 g | Charles Faram - Cascade UK | Leaf/Whole | 7 | Hop Stand | 10 min | 1.7 | 20% | |
2,000 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Brausol |
£ 4.75 / l £ 4.75 |
Other | Mash | 0 min. |
5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
50 g | protease |
£ 0.22 / g £ 11.00 |
Fining | Mash | 0 min. |
£ 25.55 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | -- | -- | ||
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.7 L. Suggest reducing initial water volume to 45.4 L and adding 788.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L | 391.3 |
Strike water volume at mash thickness of 3.1 L/kg | 391.3 |
Mash volume with grains | 473.8 |
Grain absorption losses | -125 |
Remaining sparge water volume | 584.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 833.7 L) | 850 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil volume (equipment estimates 841.3 L) | 825 |
Hops absorption losses (whirlpool, hop stand) | -7 |
Estimated amount in fermentor | 818 |
Total: | 975.9 |
Equipment Profile Used: | System Default |