Guthrum Pale Ale - Beer Recipe - Brewer's Friend

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Guthrum Pale Ale

192 calories 19.4 g 548 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 825 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jake Airey
Calories: 192 calories (Per 548ml)
Carbs: 19.4 g (Per 548ml)
Created: Thursday February 24th 2022
1.038
1.009
3.7%
23.6
4.7
n/a
115.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt £ 0.68 / kg
£ 68.00 		38 1.7 80%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt £ 0.86 / kg
£ 21.60 		34 14 20%
125 kg / £ 89.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Harlequin500 g Harlequin Hops Leaf/Whole 10 Boil 60 min 15.78 25%
100 g Olicana 100 g Olicana Hops Leaf/Whole 8 Boil 5 min 0.5 5%
600 g Harlequin600 g Harlequin Hops Leaf/Whole 10 Hop Stand 10 min 3.64 30%
400 g Olicana400 g Olicana Hops Leaf/Whole 8 Hop Stand 10 min 1.94 20%
400 g Charles Faram - Cascade UK400 g Cascade UK Hops Leaf/Whole 7 Hop Stand 10 min 1.7 20%
2,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
£ 25.55
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.7 L. Suggest reducing initial water volume to 45.4 L and adding 788.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L 391.3
Strike water volume at mash thickness of 3.1 L/kg 391.3
Mash volume with grains 473.8
Grain absorption losses -125
Remaining sparge water volume 584.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 833.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 841.3 L) 825
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 818
Total: 975.9  
Equipment Profile Used: System Default
"Guthrum Pale Ale" American Pale Ale beer recipe by Jake Airey. All Grain, ABV 3.7%, IBU 23.56, SRM 4.66, Fermentables: ( Extra Pale Ale Malt, Cara Gold malt) Hops: (Harlequin, Olicana , Olicana, Cascade UK) Other: (Brausol, Hypoquest, Percid, protease)
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  • Last Updated: 2022-02-24 16:41 UTC