Pilsner Tettnang - Beer Recipe - Brewer's Friend

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Pilsner Tettnang

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 24th 2022
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

1.052
1.016
4.8%
39.4
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnang20 g Tettnang Hops Pellet 7.9 Boil 60 min 20.65 20%
20 g Tettnang20 g Tettnang Hops Pellet 7.9 Boil 15 min 10.25 20%
20 g Tettnang20 g Tettnang Hops Pellet 7.9 Boil 5 min 4.12 20%
40 g Tettnang40 g Tettnang Hops Pellet 7.9 Whirlpool at 80 °C 0 min 4.42 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Lactic acid Water Agt Mash 1 hr.
1 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 62 °C 30 min
Infusion 62 °C 70 °C 45 min
Infusion 70 °C 77 °C 15 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Pilsner Tettnang" German Pils beer recipe by Matroc28. All Grain, ABV 4.78%, IBU 39.44, SRM 3.26, Fermentables: (Pilsner Malt) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 13:20 UTC