Pilsner Tettnang
173 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
20.65 |
20% |
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
10.25 |
20% |
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
4.12 |
20% |
40 g |
Tettnang40 g Tettnang Hops |
|
Pellet |
7.9 |
Whirlpool at 80 °C
|
0 min |
4.42 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnang (Pellet) 100 g Tettnang (Pellet) Hops |
|
39.44 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
65 °C |
62 °C |
30 min |
|
|
Infusion |
62 °C |
70 °C |
45 min |
|
|
Infusion |
70 °C |
77 °C |
15 min |
8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.3 L)
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Pilsner Tettnang" German Pils beer recipe by Matroc28. All Grain, ABV 4.78%, IBU 39.44, SRM 3.26, Fermentables: (Pilsner Malt) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 13:20 UTC