Ye Olde Spiced Yeti - Beer Recipe - Brewer's Friend

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Ye Olde Spiced Yeti

357 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Thursday February 24th 2022
1.105
1.039
8.6%
26.9
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 59.2%
3 lb American - Victory3 lb Victory 34 28 16.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 8.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.2%
0.50 lb Honey0.5 lb Honey 35 2 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.56 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 7.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Water Agt Mash 5 min.
6 tsp hazelnut extract Water Agt Mash 5 min.
6 tsp Vanilla extract Spice Mash 5 min.
3 tsp Ginger powder Water Agt Mash 5 min.
 
Yeast
- Wyeast 1028
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 151 °F 152 °F 60 min
4.8 gal Sparge 158 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Ye Olde Spiced Yeti" American Strong Ale beer recipe by Mr. Junior. All Grain, ABV 8.64%, IBU 26.9, SRM 40.83, Fermentables: (Pale 2-Row - Toasted, Victory, Chocolate, Wheat, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Honey) Hops: (Cascade, MT Hood) Other: (Cinnamon Stick, hazelnut extract, Vanilla extract, Ginger powder)
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  • Last Updated: 2022-02-24 17:34 UTC