Ye Olde Spiced Yeti
357 calories
45.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.56 |
50% |
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
7.35 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Cinnamon Stick
|
|
Water Agt |
Mash |
5 min. |
6 tsp |
hazelnut extract
|
|
Water Agt |
Mash |
5 min. |
6 tsp |
Vanilla extract
|
|
Spice |
Mash |
5 min. |
3 tsp |
Ginger powder
|
|
Water Agt |
Mash |
5 min. |
Yeast
- Wyeast 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
165 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
151 °F |
152 °F |
60 min |
4.8 gal |
|
Sparge |
158 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"Ye Olde Spiced Yeti" American Strong Ale beer recipe by Mr. Junior. All Grain, ABV 8.64%, IBU 26.9, SRM 40.83, Fermentables: (Pale 2-Row - Toasted, Victory, Chocolate, Wheat, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Honey) Hops: (Cascade, MT Hood) Other: (Cinnamon Stick, hazelnut extract, Vanilla extract, Ginger powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-24 17:34 UTC