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Berliner

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday February 24th 2022
1.039
1.009
3.9%
12.6
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 56.3%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 25.6%
12.75 lb Flaked Oats12.75 lb Flaked Oats 33 2.2 13%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 5.1%
97.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.61 100%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.67 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 38.37 gal (153.47 qt). Suggest reducing strike water volume to 4.18 gal (16.72 qt) and adding 26.37 gal (105.47 qt) sparge/top-off. 30.55 122.2  
Strike water volume at mash thickness of 1.25 qt/lb 30.55 122.2  
Mash volume with grains (equipment estimates -24.88 g | -99.5 qt) 38.37 153.5  
Grain absorption losses -12.22 -48.9  
Remaining sparge water volume 53.92 215.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 72 288  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 84.47 337.9
Equipment Profile Used: System Default
"Berliner" No Profile Selected beer recipe by Tuan. All Grain, ABV 3.86%, IBU 12.61, SRM 3.19, Fermentables: (Bohemian Pilsner, Red Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-06-23 19:23 UTC