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vienna lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 24th 2022
1.054
1.013
5.3%
18.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 29.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 29.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.89 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.04 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Syracuse City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 9.09 36.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by neonwitch. Extract, ABV 5.3%, IBU 18.93, SRM 12.75, Fermentables: (Vienna, Munich - Light 10L, Maris Otter Pale, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-24 15:12 UTC