Bavarian Hefeweizen Low Bitterness - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen Low Bitterness

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Utkarsh
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 24th 2022
1.058
1.014
5.8%
8.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Castle Malting - Château Pilsen 2RS450 g Château Pilsen 2RS 37 1.9 56.3%
350 g Castle Malting - Château Wheat Blanc350 g Château Wheat Blanc 38 1.8 43.8%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.05 100%
2 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.3 g       Temp: 24 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Mash In with 3 liters of water and maintain 68.9 degrees for 60 mins Strike 70.6 °C 68.9 °C 60 min
Mash Out for 10 mins at 75.6 temperature Temperature -- 75.6 °C 10 min
1 L Sparge 1 liter of additional water at 72 degrees (to make 4l batch size before boil)) Sparge 69 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 5.7
Mash volume with grains (equipment estimates 10.9 L) 6.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 5.7  
Equipment Profile Used: System Default
"Bavarian Hefeweizen Low Bitterness" Weissbier beer recipe by Utkarsh. BIAB, ABV 5.77%, IBU 8.05, SRM 3.95, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnanger)
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  • Last Updated: 2022-02-25 06:48 UTC