Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.79 lb | American - Pilsner | 37 | 1.8 | 76% | |
1.42 lb | Munich | 37 | 6 | 10% | |
1.25 lb | American - Red Wheat | 38 | 2.5 | 9% | |
11.10 oz | American - Rye | 38 | 3.5 | 5% | |
14.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | First Wort | 60 min | 14.11 | 11.1% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 11.97 | 44.4% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.34 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Whirlfloc | Fining | Mash | 0 min. | |
1 oz | Pink Peppercorn | Flavor | Boil | 5 min. | |
10 tbsp | Lemon Puree | Flavor | Primary | 5 days |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.38 gal | Strike | 158 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial strike volume to 10.87 gal (43.47 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. | 11.23 | 44.9 |
Strike water volume (equipment estimates 9.35 g | 37.4 qt) | 11.23 | 44.9 |
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) | 12.36 | 49.4 |
Grain absorption losses | -1.77 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 9.21 | 36.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.5 g | 30 qt) | 5.75 | 23 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |