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Awesome Recipe

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 78.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 60 min 18.22 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.26 4.3%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 15 min 12.16 4.3%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 78 °C 20 min 10 12.1%
28 g Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops Lupulin Pellet 20 Hop Stand at 78 °C 20 min 8 12.1%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 80 °C 20 min 10.19 12.9%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Lupulin Pellet 16 Hop Stand at 78 °C 20 min 6.86 12.9%
28 g Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops Leaf/Whole 20 Dry Hop (High Krausen) 3 days 12.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 12.1%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 3 days 12.9%
232 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.4
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Amazingbrewer. All Grain, ABV 9.13%, IBU 71.69, SRM 9.71, Fermentables: (Pale 2-Row, Munich Type I, CaraMunich II) Hops: (Columbus, Cascade, Simcoe, Citra LupuLN2 (Cryo), Azacca Cryo, Simcoe LupuLN2 (Cryo), Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 09:22 UTC