Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 24th 2022
1.054
1.011
5.6%
58.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row 37 1.8 88%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Centennial (9.7 AA)4 g Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Boil 60 min 27.24 10%
12 g CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 5 min 26.03 30%
12 g CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 5 days 30%
12 g CTZ (15.5 AA)12 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 1 min 5.63 30%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.05 gal Strike 166 °F 152 °F 60 min
0.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.98 3.9  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.27 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by Joel Smeriglio. All Grain, ABV 5.59%, IBU 58.91, SRM 19.52, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Pale Chocolate) Hops: (Artisan - Centennial (9.7 AA), CTZ (15.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 01:34 UTC