Tears of NEIPA 1st Try
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
LD Carlson - Northern Brewer (9.9 AA)
/ 316.2 Grams8 g LD Carlson - Northern Brewer (9.9 AA)
/ 316.2 Grams Hops |
|
Pellet |
9.9 |
First Wort at 150 °F
|
0 min |
10.72 |
3.4% |
30 g |
Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams30 g Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
11.07 |
12.7% |
30 g |
Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams30 g Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
11.54 |
12.7% |
30 g |
Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams30 g Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams Hops |
|
Pellet |
14 |
Boil
|
10 min |
10.84 |
12.7% |
8 g |
Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams8 g Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
3.4% |
30 g |
Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams30 g Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams Hops |
|
Pellet |
14.3 |
Whirlpool
|
15 min |
8.43 |
12.7% |
30 g |
Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams30 g Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams Hops |
|
Pellet |
14.9 |
Whirlpool
|
15 min |
8.79 |
12.7% |
30 g |
Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams30 g Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams Hops |
|
Pellet |
14 |
Whirlpool
|
15 min |
8.26 |
12.7% |
8 g |
Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams8 g Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams Hops |
|
Pellet |
14.3 |
Dry Hop (High Krausen)
|
3 days |
|
3.4% |
8 g |
Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams8 g Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams Hops |
|
Pellet |
14.9 |
Dry Hop (High Krausen)
|
3 days |
|
3.4% |
8 g |
Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams8 g Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
3.4% |
8 g |
Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams8 g Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
3.4% |
8 g |
Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams8 g Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
3.4% |
236 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
LD Carlson - Northern Brewer (9.9 AA)
/ 316.2 Grams (Pellet) 8 g LD Carlson - Northern Brewer (9.9 AA)
/ 316.2 Grams (Pellet) Hops |
|
10.72 |
3.4% |
76 g |
Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams (Pellet) 76 g Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams (Pellet) Hops |
|
19.5 |
32.2% |
76 g |
Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams (Pellet) 76 g Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams (Pellet) Hops |
|
20.33 |
32.2% |
76 g |
Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams (Pellet) 76 g Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams (Pellet) Hops |
|
19.1 |
32.2% |
236 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
|
|
|
-- |
158 °F |
10 min |
|
|
|
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.15 |
20.6
|
Mash volume with grains
|
6.39 |
25.6
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume
|
5.49 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 8.89 g | 35.6 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 6.11 g | 24.4 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Estimated amount in fermentor
|
6.38 |
25.5
|
Total:
|
10.65
|
42.6
|
Equipment Profile Used: |
System Default |
"Tears of NEIPA 1st Try" Specialty IPA: New England IPA beer recipe by Richard F Shoff Jr. All Grain, ABV 7.45%, IBU 69.64, SRM 4.88, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Wheat Malt, Red, Streaker Malted Oats, Corn Sugar - Dextrose) Hops: (LD Carlson - Northern Brewer (9.9 AA)
/ 316.2 Grams, Yakima Valley Hops - Idaho Gem (14.3 AA)
/ 448 Grams, Yakima Valley Hops - Lotus (14.9 AA)
/ 448 Grams, Yakima Valley Hops - Styrian Wolf (14 AA)
/ 448 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-04-13 01:23 UTC