American lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American lager

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 24th 2022
1.044
1.011
4.4%
13.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 59.5%
150 lb American - Pilsner150 lb Pilsner 37 1.8 40.5%
370 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 60 min 13.14 100%
20 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 127 g | 508 qt) 147.75 591  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 217 g | 868 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 217 868  
Total: 286.5 1146
Equipment Profile Used: System Default
"American lager" American Light Lager beer recipe by Dr. Robert. All Grain, ABV 4.35%, IBU 13.14, SRM 3.22, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 21:34 UTC